1. Whip all the three creams
2. In a square dish spread the whipped cream
3. Place four slices of bread dipped in milk
4. Again add whipped cream and continue until all the 16 slices are over.
5. Finally spread the whipped cream on top
6. Chill it four 3 to 4 hours
7. After 4 hours tilt the pudding on to a plate
8. You have it like a cake as you see in the snap
9. Top with caramelized nuts
10. To add nuts to the sides, throw them hard so they stick

Also read: How to resist snacks