1. Heat oil in a kadai, add ginger, garlic, chillies and saute.
2. Then add the onion and saute for a min and add all the powders.
3. Add the cabbage and capsicum and cook with the lid on for a few minutes.
4. Remove lid, add the tomatoes and enough salt and saute.
5. Garnish with cilantro.

Recipe and image courtesy: Friends Cookys