1. Heat oil in a wok and fry paneer cubes on a low flame to a light golden colour.
2. Drain and keep aside.
3. In the same wok splutter cumin, add cloves, cinnamon, cardamom and fry for a few secs.
4. Add onion and fry to a golden brown.
5. Add ginger garlic paste and saute for a min and add all the powders.
6. Give the masala a good stir and blend in the tomato puree and green peas.
7. Let the mixture bubble and then slowly stir in the yogurt and cook on a low flame for 2 mins.
8. Finally add the paneer cubes and cook for another min to allow the masala to coat the paneer.
9. Garnish with coriander leaves and serve hot.

Recipe and image courtesy: Friends Cookys