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Mutter Mushrooms Sabzi
Category : Vegetables, India series, Mushroom
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan, on medium flame.
- When hot, add the cumin seeds and fry till it splutters.
- Add the garlic and fry; then add onions and fry till soft.
- Clean and cut mushrooms into quarters
- Add peas and mushrooms and the powdered spices.
- Add salt to taste and cook till the mushrooms begin to give off their juices. Stir occasionally.
- Switch off the stove.
- Garnish with chopped coriander and serve with hot chapatis.
Ingredients:
1 cup - fresh green peas
500 g - button mushrooms
1 - onion chopped fine
2 cloves - garlic chopped fine
1/2 tsp - cumin seeds
1/2 tsp - chilli powder
1/2 tsp - turmeric powder
2 tbsp - vegetable oil
chopped coriander to garnish
1 cup - fresh green peas
500 g - button mushrooms
1 - onion chopped fine
2 cloves - garlic chopped fine
1/2 tsp - cumin seeds
1/2 tsp - chilli powder
1/2 tsp - turmeric powder
2 tbsp - vegetable oil
chopped coriander to garnish
RECIPES BY PAVITHRA
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