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Quick soya sabzi
By : Lakshmi KrishnamoorthyCategory : Vegetables, India series, Kadai dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil water; drop soya nuggets into the water, turn off flame and keep aside for 10 mins.
- Drain water and finely chop the nuggets.
- Finely chop onion, garlic and chilli.
- Heat oil, temper mustard seeds and saunf.
- Add onion, garlic and green chilli and fry for 3 mins.
- Add chopped nuggets, turmeric powder, red chilli powder, coriander and cumin powders and salt and stir well till done.
Ingredients:
100g - soya nuggets
1 - onion
1 - green chilli
1/2 tsp - chilli powder
1/4 tsp - turmeric powder
1/2 tsp - cumin powder
1/2 tsp - coriander powder
1 clove - garlic
1/2 tsp - mustard seeds 1/4 tsp - saunf/fennel seeds Salt to taste
3 tsp - oil
100g - soya nuggets
1 - onion
1 - green chilli
1/2 tsp - chilli powder
1/4 tsp - turmeric powder
1/2 tsp - cumin powder
1/2 tsp - coriander powder
1 clove - garlic
1/2 tsp - mustard seeds 1/4 tsp - saunf/fennel seeds Salt to taste
3 tsp - oil
RECIPES BY LAKSHMI KRISHNAMOORTHY
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