5 Minute Kesari Bhath Recipe | Easy 5 Minute Kesari Bhath Recipe

Sify Mail

Sify Home > Food > Vegrecipes > Regional cuisine > Karnataka > 5 Minute Kesari Bhath

Vegetarian

Non Vegetarian

Article & Guides

5 Minute Kesari Bhath

COMMENT

SHARE THIS

PRINT

RATE

By : Chitra Prasad
Category : Semolina, Karnataka, Sweets and cakes, Ghee, Milk, Sugar
Servings : 6-7
Time Taken : 15-30 mins
Rating :

Add to Favs

Method

Boil water in a pan and add sugar
Let it dissolve. Strain and keep aside.
In a kadai, heat ghee and add semolina and fry
When it starts to give out a good fried semolina fragrance, add milk. Continue frying on a low flame
Add cut fruit (any one of them at a time) and sugar solution.
Yellow or Kesar color can be added according to the choice of fruit.
Raisins and cashew nuts can be added at this point, if required.
Continue boiling this mixture on medium flame till it hardens.
Turn off the flame and add powdered cardamom.
Mix well and decorate with dried fruits.
Yummy Kesari bhath is ready to be served.

RELATED RECIPES