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Chocolate Ladoos
By : Nithya AshokCategory : Nuts and seeds, Karnataka, Special recipes
Servings : 20
Time Taken : 15-30 mins
Rating :
Method
Heat a pan and add the chocolate and 3 tsp of water.
Mix well till it melts and then we will know the thickness of the sauce.
Remove from the gas and keep aside.
And at last place all the ladoos in the serving try and pour the hot chocolate sauce on it and serve hot or cold by garnishing with some nuts..
- Fry atta in ghee and keep aside
- Mix the roasted dry fruits in the fried atta and leave it for 2 mins
- Make ladoos of medium side and keep aside.
For chocolate sauce
Ingredients:
1 cup - chocolate
350g - atta
150g - ghee
1 cup - dry fruits (mixed or of our choice)
3 tsp - water
1 cup - chocolate
350g - atta
150g - ghee
1 cup - dry fruits (mixed or of our choice)
3 tsp - water
RECIPES BY NITHYA ASHOK
