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Mallung (Dry spinach sabzi)
Category : Spinach, Karnataka, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients in a bowl expect lemon juice.
- Heat a non-stick pan, add all the ingredients and saute till spinach is soft and cooked.
- Add the lemon juice and salt and mix well.
- Remove from heat and serve with rice or chapatti.
Ingredients:
2 cups - spinach (palak), finely shredded
1&1/2 cup - onions, sliced
2 - green chillies, chopped
4 tsp - coriander powder
1 tsp - red chilli powder
1 cup - coconut, grated freshly
1 tsp - lemon juice
1 sprig - curry leaves
Salt to taste
2 cups - spinach (palak), finely shredded
1&1/2 cup - onions, sliced
2 - green chillies, chopped
4 tsp - coriander powder
1 tsp - red chilli powder
1 cup - coconut, grated freshly
1 tsp - lemon juice
1 sprig - curry leaves
Salt to taste
RECIPES BY NITHYA ASHOK
