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Aloo methi with yoghurt
Category : Yogurt, Karnataka, Vegetables, Potato
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Heat 2 tbsp oil in a pan, add saunf.
- Once it crackles, add spring onions and fry till soft
- Add boiled potato and mix well and then add all the spices and mix well.
- Now add the methi leaves and stir and cook for 2- 3 minutes.
- Remove to a serving dish and then add yogurt and leave it for 10 15 minutes and then serve with roti or poori.
Ingredients:
500 g - potato (chop into small pieces and boil)
2 bunches - methi (chopped)
1 bunch - spring onions (chopped into small pieces)
2 cups - yogurt
1 tsp - saunf
1/2 tsp - coriander powder
1/2 tsp - cumin powder
turmeric powder, a pinch
1/2 tsp - amchur powder
salt to taste
2 tbsp - oil
500 g - potato (chop into small pieces and boil)
2 bunches - methi (chopped)
1 bunch - spring onions (chopped into small pieces)
2 cups - yogurt
1 tsp - saunf
1/2 tsp - coriander powder
1/2 tsp - cumin powder
turmeric powder, a pinch
1/2 tsp - amchur powder
salt to taste
2 tbsp - oil
RECIPES BY NITHYA ASHOK
