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Pumpkin Gojju
Category : Turmeric, Karnataka, Health food
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind the almonds and fried chana into a fine powder.
- Heat a tsp of oil in a pan and fry the ingredients in the following order - chana dal, urad dal, methi, sesame seeds and finally green chillies.
- Grind this mixture into a fine powder.
- Now mix both the dry powders along with water, coriander leaves, ginger, turmeric, tamarind and brown sugar into a fine paste.
- Cut the pumpkin into small cubes (~1&1/2 cms) and cook with salt on stove top. (take care so that it is cooked just right about 10 min otherwise it becomes mushy).
- Add paste to pumpkin and bring to a boil.
- The gravy should be the consistency of pasta sauce or dosa batter.
Ingredients:
1 Kg/2.2 lb - pumpkin
6-8 - green chillies (depends on how spicy you want it)
1 handful - chopped coriander leaves
2 tsp - urad dal
1 tsp - chana dal
2 tsp - hurigadale/putaani/channa dhalia
1/4 tsp - methi (fenugreek)
2 tsp - sesame seeds
1/2 cup - almonds
1/4 tsp - turmeric
1/4 tsp - ginger paste
2 tsp - brown sugar
1 tsp - tamarind paste
Salt to taste
1 Kg/2.2 lb - pumpkin
6-8 - green chillies (depends on how spicy you want it)
1 handful - chopped coriander leaves
2 tsp - urad dal
1 tsp - chana dal
2 tsp - hurigadale/putaani/channa dhalia
1/4 tsp - methi (fenugreek)
2 tsp - sesame seeds
1/2 cup - almonds
1/4 tsp - turmeric
1/4 tsp - ginger paste
2 tsp - brown sugar
1 tsp - tamarind paste
Salt to taste
RECIPES BY MEKHALA AGARA
