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Salad wraps
Category : Vegetables, Karnataka, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Combine olive oil, vinegar, salt and black pepper powder to make the vinaigrette.
- Combine the lettuce, sweetcorn niblets and cucumber with the vinaigrette.Heat the tortillas on a tawa for about twenty seconds.
- You can also heat them in a microwave oven.
- Evenly spread the salad on each warm tortillas, dribble sour cream and roll them up.
- Serve immediately.
Ingredients:
4 - whole wheat tortilla
4 tbsp - olive oil
2 tbsp - Balsamic vinegar
Salt to taste
Black pepper powder to taste
2 cups - Lollo rosso, romaine and ice berg lettuce, torn
1/2 cup - sweet corn niblets, boiled
2 medium - cucumbers, cubed
4 tbsp - sour cream
4 - whole wheat tortilla
4 tbsp - olive oil
2 tbsp - Balsamic vinegar
Salt to taste
Black pepper powder to taste
2 cups - Lollo rosso, romaine and ice berg lettuce, torn
1/2 cup - sweet corn niblets, boiled
2 medium - cucumbers, cubed
4 tbsp - sour cream
RECIPES BY NITHYA ASHOK
