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Tomato Chutney
Method
- Fry onions, garlic and ginger together.
- Add tomatoes, red chilli powder, salt and pepper, sugar and vinegar and mix well.
- Boil for 10 minutes and mash well.
- Add raisins, almonds and cardamom powder and boil it till it thickens.
- Allow it to cool down to room temperature and then store it in sterilised bottles.
Ingredients:
1/2 - onion
2 tbsp - garlic
1 inch - ginger
500g - tomatoes
1 tsp - red chilli powder
1 tsp - salt
1/4 tsp - pepper
1/2 cup - sugar
1/4 cup - vinegar
Raisins, a littlev Almonds, alittle
1/2 tsp - cardamom powder
1/2 - onion
2 tbsp - garlic
1 inch - ginger
500g - tomatoes
1 tsp - red chilli powder
1 tsp - salt
1/4 tsp - pepper
1/2 cup - sugar
1/4 cup - vinegar
Raisins, a littlev Almonds, alittle
1/2 tsp - cardamom powder
RECIPES BY NITHYA ASHOK
