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Coriander pulao
By : Method
- Wash the rice and keep aside.
- Add 2 glasses of water to it and let it soak.
- In a blender grind ginger, garlic, green chilli and coriander leaves to a fine paste.
- In a cooker, heat oil and add the cardomom, bay leaf, cinnamon and saunf and fry till they splutter.
- Add chopped onion, fry till it becomes transparent.
- Add the ground paste, fry till the oil seperates.
- Add the soaked rice and close the lid of the cooker.
- After 2 whistles, switch off the stove and serve.
Ingredients:
1/2 kg - rice
1/2 inch - ginger
6 pods - garlic
1 bunch - coriander leaves
1 tsp - salt
4 - green chilli
2 - onion
1/2 inch - cinnamon
1 - bay leaf
1 pod - cardomom
1/4 tsp - saunf
6 tsp - oil
1/2 kg - rice
1/2 inch - ginger
6 pods - garlic
1 bunch - coriander leaves
1 tsp - salt
4 - green chilli
2 - onion
1/2 inch - cinnamon
1 - bay leaf
1 pod - cardomom
1/4 tsp - saunf
6 tsp - oil
RECIPES BY BLOSSOM
