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Kerala Appam
Category : Rice, Kerala, Breakfast
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
Click here for more appam recipes | Kerala cuisine
- Grind together long grain rice and cooked rice very well with coconut milk and enough water, to make a batter of dripping consistency.
- Make sure not to make the batter too watery.
- Pour this in a vessel.
- Dissolve yeast in a little lukewarm water and add sugar. Mix well.
- Add this to the batter and stir it well.
- Place this in a warm place overnight for fermentation.
- Add salt and milk and mix well.
- Make appam on an appakara.
- Serve appam hot.
Click here for more appam recipes | Kerala cuisine
Ingredients:
3 cups - long grain rice
1 cup - cooked long grain rice
1 cup - coconut milk
Water as required
1 tsp - salt
2 tsp - sugar
1 tsp - yeast
Luke warm water as required to dissolve yeast
1/4 cup - milk
3 cups - long grain rice
1 cup - cooked long grain rice
1 cup - coconut milk
Water as required
1 tsp - salt
2 tsp - sugar
1 tsp - yeast
Luke warm water as required to dissolve yeast
1/4 cup - milk
RECIPES BY SHILPA TERRENCE
