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Kerala Avial
Category : Vegetables, Kerala, Different cooking style
Servings : 5
Time Taken : 30-45 mins
Rating :
Method
- Cut all the vegetables and keep aside.
- Place them in a pressure cooker along with salt, turmeric powder, water and cook up to 3 whistles.
- In the meantime, grind the ingredients coconut,cumin,garlic,green chillies to a coarse paste.
- Mix this paste with cooked vegetables and allow to boil.
- Once it starts boiling, add curry leaves & curd.
- Switch off the flame and add 1/2 tsp oil on top of the curry.
- Malabar Style Avial is ready.
Ingredients:
Vegetables
1 cup - snakegourd
1/2 cup - ridge gourd
1/4 cup - bitter gourd
1/2 cup - cucumber
4 - carrots
3 - drumsticks
1/2 cup - long beans
1/4 cup - raw mango
For grinding:
1 - coconut
1/2 tsp - cumin
1 clove - garlic
3 - green chillies
1 string - curry leaves
1/2 cup - curd
1 tsp - turmeric powder
Salt as required
1/2 tsp - oil
RECIPES BY SHILPA TERRENCE
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