1. Boil tapioca till half cooked.
2. Cut the cooked tapioca into thin slices.
3. In a bowl, combine all powders, curry leaves and salt.
4. Add a little water to this mixture to make a thick paste.
5. Put all the tapioca pieces into this thick batter.
6. Deep fry 3-4 tapioca pieces together till golden brown.

Recipe and image courtesy: Friends Cookys