Peel and diced the plantain
Cook the plantain with salt in water
After plantain are cooked, add the paste
Cook till the gravy thickens
Heat 1 tbsp oil
Add mustard seeds
When they splutter, add the plantain curry
Cook for 5 mins
Serve with rice
Make a paste of:
3 red chillies
8-10 black pepper
1 cardamom
1/4 tsp cumin seeds
1 cup grated coconut
Brown the paste in 1 tsp of oil