Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Regional cuisine > Kerala > Plantain Errisery
Plantain Errisery
By : Saroj Kering
Category : Regional cuisine, Kerala
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Peel and diced the plantain

  2. Cook the plantain with salt in water

  3. After plantain are cooked, add the paste

  4. Cook till the gravy thickens

  5. Heat 1 tbsp oil

  6. Add mustard seeds

  7. When they splutter, add the plantain curry

  8. Cook for 5 mins

  9. Serve with rice

Ingredients:
1/2 kg plantain
Salt as per taste
1 tbsp oil
1/4 tsp mustard seeds

Make a paste of:
3 red chillies
8-10 black pepper
1 cardamom
1/4 tsp cumin seeds
1 cup grated coconut
Brown the paste in 1 tsp of oil


  Post your Comments  
   
       
  Clear