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Sify Home > Food > Vegrecipes > Regional cuisine > Khandesh > Simple Leafy Salad
Simple Leafy Salad
By : Saroj Kering
Category : Regional cuisine, Khandesh
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Clean, pick, fenugreek, including thin tender stems.
  2. Chop radish greens coarsely
  3. Pick coriander leaves, including very tender stems.
  4. Chop spring onion greens coarsely
  5. Wash, clean, dab out all excess moisture of all greens.
  6. Spread out on clean kitchen cloth, if required.
  7. Mix all ingredients, serve with fresh curds, salt and pepper.

Making Time : 15 minutes
Makes : 3 servings
Shelf Life : 1 day

Ingredients:
1 bunch fenugreek greens
10-12 white radish greens (tender)
1 small bunch fresh coriander leaves
1 sprig spring onion greens (optional)
1/4 cabbage, shredded coarsely


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