1. Clean, pick, fenugreek, including thin tender stems.
2. Chop radish greens coarsely
3. Pick coriander leaves, including very tender stems.
4. Chop spring onion greens coarsely
5. Wash, clean, dab out all excess moisture of all greens.
6. Spread out on clean kitchen cloth, if required.
7. Mix all ingredients, serve with fresh curds, salt and pepper.

Making Time : 15 minutes
Makes : 3 servings
Shelf Life : 1 day