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Sify Home > Food > Vegrecipes > Regional cuisine > Maharashtra > Batatya Chi Bhaji (Seasoned Potato with Cumin Seeds)
Batatya Chi Bhaji (Seasoned Potato with Cumin Seeds)
By : Anita Raheja
Category : Regional cuisine, Maharashtra
Time Taken : 15-30 mins
Rating :
  1. Boil the potatoes till they are cooked but not mushy. Cool, peel and cut them into ˝ inch cubes.
  2. Heat ghee in a wok or skillet. When it is hot, reduce the heat to low. Pop in the cumin seed. Add the chillies. Stir.
  3. Then put in the potato. Sauté over a medium high flame for 2-3 minutes, after stirring gently but thoroughly.
  4. Reduce the heat, cover and cook for 3-5 minutes more.
  5. Add salt and a tiny pinch of sugar. If you enjoy the potatoes a little crisper cook them longer on a high heat.
  6. Serve hot with a squeeze of lemon juice.
2 - large potatoes
1 tsp - cumin seeds
1 - green chilli (optional)
2 tbsp - ghee
a squeeze - lemon juice
a pinch - sugar
salt to taste
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