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Bombay Potatoes
By : Shilpa terrence
Category : Potato, Maharashtra, Starters and accompaniments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. All spices to be ground fine including tomatoes, onions and coconut.
  2. Heat oil, add curry leaves, ground spices and fry till blended.
  3. Add potatoes and cook for 10 to 15 minutes or till done.
  4. Garnish with chopped coriander. Serve with puris.
Ingredients:
1.5 kg baby potatoes
5 red chilies
5 green chillies
5 cloves of garlic
1 tbsp saunf (aniseed)
1 tbsp. khus khus (poppy seeds)
1 tbsp. til ( sesame seeds)
1 tbsp jeera
6 dates
4 cloves
2" piece cinnamon
1 tbsp. channa
1 tbsp. peanuts
1/4 dry coconut
1 onion
1 tomato
1/2 tsp. whole black pepper
2 tsp. thick tamarind juice
1/2 cup oil
Salt to taste
10-15 curry leaves
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