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Sify Home > Food > Vegrecipes > Regional cuisine > Maharashtra > Kaandya Tamatya Chi Koshimbir (Onion Tomato Salad)
Kaandya Tamatya Chi Koshimbir (Onion Tomato Salad)
By : Anita Raheja
Category : Regional cuisine, Maharashtra
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Chop well-washed tomatoes into � inch cubes or smaller as long as they do not get mushy.
  2. Chop onions very fine. Chop chillies lengthwise but finely.
  3. Place all in a mixing bowl. Spoon spices over them. Toss just before serving.
  4. To prevent an excessive onion odor, add fresh onion just before tossing.
  5. Garnish with chopped coriander and coconut.
Ingredients:
4 - large tomatoes
1 - large onion
1 or more - green chillies to taste
� tsp - cumin seed powder
a pinch - sugar
salt to taste
a few sprigs - coriander, finely chopped
2 tbsp - fresh or dry grated coconut (optional)
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