Khamang kakdi
Category : Health food, Vegetables, Maharashtra
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix chopped cucumber with salt and allow to rest for 5 mins.
- Squeeze out the water and set aside.
- Blend coconut and green chillies to a fine paste and mix into the cucumber.
- Add groundnut powder and sugar. Mix well.
- Heat ghee in a pan and season with cumin seeds and mustard seeds.
- When they start to splutter, add curry leaves and asafoetida.
- Add tempering to the cucumber mixture, mix well.
- Serve garnished with coriander leaves.
Ingredients:
3 cucumbers, cubed
Salt to taste
50 gms. grated coconut
2 green chillies, slit
2 tbsp. powdered groundnuts
1 tsp sugar
1 tbsp ghee
1/4 tsp cumin seeds
1/2 tsp mustard seeds
4 curry leaves
1/4 tsp asafoetida
1 tbsp chopped coriander leaves
3 cucumbers, cubed
Salt to taste
50 gms. grated coconut
2 green chillies, slit
2 tbsp. powdered groundnuts
1 tsp sugar
1 tbsp ghee
1/4 tsp cumin seeds
1/2 tsp mustard seeds
4 curry leaves
1/4 tsp asafoetida
1 tbsp chopped coriander leaves
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
