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Mutton Kolhapuri
Method
- Lightly roast all the ingredients except ginger and garlic (separately).
- Grind all the ingredients to paste.
- Cut mutton into small pieces and wash well.
- Slightly fry mutton in a little oil and keep aside.
- In the remaining oil fry the remaining sliced onions to a golden brown colour.
- Add ground masala and fry little longer.
- Add turmeric and saut�ed meat ,some water and salt to taste.
- Cook on a slow fire and let the gravy remain thick.cook till meat is tender.
Ingredients:
1 kg - mutton
5g - coriander seeds
2g - cumin
10g - ginger
10g - garlic
100g - onions
10g - sesame/til seeds
10g - khus khus
20g - dry coconut
4 - cloves
4 - peppercorns
1/2 tsp - turmeric powder
15g - red chillies
Salt to taste
100 ml - oil
1 kg - mutton
5g - coriander seeds
2g - cumin
10g - ginger
10g - garlic
100g - onions
10g - sesame/til seeds
10g - khus khus
20g - dry coconut
4 - cloves
4 - peppercorns
1/2 tsp - turmeric powder
15g - red chillies
Salt to taste
100 ml - oil
RECIPES BY GOWRISHANKAR.S
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