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Spicy ladysfinger
Method
- Heat oil in a pan and add the mustard and fenugreek seeds.
- Allow them to splutter.
- Then add 15 curry leaves.
- Take out and put it in the mixie along with a small piece of coconut and 5 red chillies and grind it to a paste.
- Mix turmeric and salt to the cut ladysfingers and mix well.
- Take luke warm water and add the tamarind in it, extract the juice.
- In a pan, fry the ladysfingers till nice and brown.
- When the ladysfinger is properly fried then add the masala and mix it well.
- Add the tamarind juice to it and salt as required.
- Let it cook for 5 mins.
- Take another pan add a tsp of oil add mustard seeds to it and allow to splutter then add curry leaves.
- Pour it over the ladysfinger.
Ingredients:
1 tsp mustard seed
1 tsp Fenugreek seeds
A few curry leaves
5 red chillies
1 small piece of coconut
1/2 tsp of turmeric
A ball size tamarind
Salt
Oil
1 tsp mustard seed
1 tsp Fenugreek seeds
A few curry leaves
5 red chillies
1 small piece of coconut
1/2 tsp of turmeric
A ball size tamarind
Salt
Oil
