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Varaan Bhaat
Category : Daals and curries, Maharashtra
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Prepare a paste of coconut, garlic and cumin seeds and keep aside.
- Heat oil in pan.
- Prepare a tadka of mustard and cumin seeds, curry leaves, slit green chillies, garlic and ginger.
- Now add the coconut paste to the pan along with turmeric powder and salt.
- Saute for 5 minutes till the tadka turns red.
- Add pre-boiled dal and water and wait for one boil.
- Garnish with coriander and serve with rice.
Ingredients:
For Tadka:
4 or 5 tsp - groundnut oil
½ tsp - mustard seeds
½ tsp - cumin seeds
5 or 6 - curry leaves
2 or 3 slit - green chillies
3 piece - chopped garlic
1 small piece - ginger
For Tadka:
4 or 5 tsp - groundnut oil
½ tsp - mustard seeds
½ tsp - cumin seeds
5 or 6 - curry leaves
2 or 3 slit - green chillies
3 piece - chopped garlic
1 small piece - ginger
For the Paste:
½ - grated coconut
3 or 4 piece - garlic
½ tsp - cumin seeds
¼ tsp - turmeric powder
½ cup - water
½ tsp - coriander leaves
toor / ahrar dal
salt to taste
RECIPES BY REHANA KHAMBATY
