Bell pepper peanut curry
Method
- Dry roast peanuts and sesame seeds until golden.
- Let it cool and grind to a coarse powder.
- Chop peppers into cubes.
- Heat the oil in a pan, add mustard seeds and cumin and let them splutter.
- Add the bell peppers and quickly saute them.
- Add the ground mixture, chilli-ginger-garlic paste, garam masala and salt.
- Stir well and add sugar.
- Cook on medium heat for 5 mins, stirring frequently.
- Sprinkle with lemon juice and serve garnished with cilantro.
Ingredients:
3 bell peppers, any colour
100g peanuts, dry roasted and ground
2 tbsp sesame seeds, toasted
1 tsp - chilli-ginger-garlic paste
2 tsp - oil
1/2 tsp - cumin seeds
1/2 tsp - mustard seeds
1/4 tsp - turmeric powder
1/2 ts p - coriander powder
1/2 tsp - garam masala
Salt to taste
1/2 tsp - sugar
1 tsp - lemon juice
Cilantro to garnish
3 bell peppers, any colour
100g peanuts, dry roasted and ground
2 tbsp sesame seeds, toasted
1 tsp - chilli-ginger-garlic paste
2 tsp - oil
1/2 tsp - cumin seeds
1/2 tsp - mustard seeds
1/4 tsp - turmeric powder
1/2 ts p - coriander powder
1/2 tsp - garam masala
Salt to taste
1/2 tsp - sugar
1 tsp - lemon juice
Cilantro to garnish
RECIPES BY PAVITHRA
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