1. Boil the raw mangoes in water till they are soft.
2. Drain all the water and remove the skin from the mangoes.
3. Strain the mango pulp.
4. Add the sugar, cumin seed powder, black salt, ginger powder and salt and mix well.
5. Store in a bottle and refrigerate.
6. When you wish to serve, put 2 tablespoons of the mixture into a glass and top up with chilled water.

Note: Jaggery tastes better, gives good color and is more nutritious than sugar.

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