Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Methi rotis
Category : Maharashtrian, Rotis,parathas and dosas
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
- Add salt to methi leaves and keep aside for 1/2 an hour, then squeeze out the water.
- Grind garlic and green chillies to a paste.
- Mix everything and prepare a dough.
- Roll out again into a thin paratha.
- Cook on a hot tawa on both sides applying a little ghee.
- Serve hot with pickle and fresh curds.
Ingredients:
1 cup - wheat flour
1/2 cup - besan/gram flour
1 cup - methi leaves, finely chopped (wash and squeeze out water)
2 cloves - garlic
2 - green chillies
Ghee
Salt to taste
Water
1 cup - wheat flour
1/2 cup - besan/gram flour
1 cup - methi leaves, finely chopped (wash and squeeze out water)
2 cloves - garlic
2 - green chillies
Ghee
Salt to taste
Water
RECIPES BY SHILPA
 |
|
|
|
|
