Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Nutty Karela
Category : Vegetables, Maharashtrian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan, add the chopped onion and green chilli.
- When the onion is cooked (not brown), add the karelas along with salt, chilli powder and turmeric.
- Cover and cook over a slow fire till the vegetable is soft.
- Then add the peanut and coconut; stir and cook covered for a minute.
- Serve with chapatti or rice.
Ingredients:
2 karelas washed and chopped finely
Salt to taste
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tbsp grated fresh coconut
1 tbsp roasted crushed peanut
1 tbsp oil
1/2 cup finely chopped onion
1 tsp finely chopped green chilli
2 karelas washed and chopped finely
Salt to taste
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tbsp grated fresh coconut
1 tbsp roasted crushed peanut
1 tbsp oil
1/2 cup finely chopped onion
1 tsp finely chopped green chilli
RECIPES BY SABITA MISHRA
