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Sify Home > Food > Vegrecipes > Regional cuisine > Marwadi > Mangodi Ka Pulao
Mangodi Ka Pulao
By : Anita Raheja
Category : Regional cuisine, Marwadi
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Lightly fry all the mangodis and keep aside.
  2. Wash the soaked rice.
  3. Take a heavy bottomed vessel on medium flame and add ghee.
  4. Add the whole masala and bay leaf.
  5. Add the finely chopped onion and saute till pink.
  6. Then add the soaked rice and mangodis.
  7. Saute lightly and add water.
  8. Add salt and mix well.
  9. Cover the vessel and cook the rice on medium flame till done.
  10. Serve hot with any raita.
Ingredients:
2 cups - rice (soaked in water for 1/2 hour)
1/2 cup - mangodi (moong dal vadis)
2 to 3 - onions finely chopped
1 - bay leaf and whole masala
2 to 3 sticks - cinnamon
2 to 3 - cardamoms
2 to 3 - cloves
2 to 3 tbsp - ghee
5 cups - water
oil for frying
salt to taste
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