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Ajwaini roti
Method
- Combine all the ingredients and mix well.
- Add enough water and knead to a soft dough. Keep covered for 10 to 15 minutes.
- Divide the dough into 4 equal portions.
- Roll out each portion into a round of 100 mm (4 inch) diameter.
- Roast the roti on either side, using a little ghee, on a hot tava, till both sides are golden brown.
- Serve hot immediately.
Ingredients:
1 cup whole wheat flour
1/2 tsp ajwain
2 tsp oil
Salt to taste
Ghee for cooking
1 cup whole wheat flour
1/2 tsp ajwain
2 tsp oil
Salt to taste
Ghee for cooking
RECIPES BY SANA
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