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Aloo gobi
By : Anita
Category : Potato, North indian, Vegetables
Servings : 5
Time Taken : 30-45 mins
Rating :
Method
  1. Heat the oil in a pan.
  2. Stir fry the cauliflower florets and cubed potatoes in oil.
  3. Remove once they are half cooked.
  4. Keep them aside.
  5. In another pan, heat oil.
  6. bay leaf, cloves and sliced onions.
  7. Sautee for 10 mins.
  8. Now add chopped ginger.
  9. Now add chillies and tomatoes.
  10. Mix everything well and let it cook for 5 mins.
  11. In a small bowl mix turmeric powder, chilli powder, garam masala, cumin powder and mustard powder with water.
  12. Add this mixture to the pan.
  13. Mix everything well.
  14. Finally add cauliflower florets and cubed potatoes to the masala.
  15. Add some water and let it cook for 10 mins.
  16. Garnish with coriander leaves and serve it hot with phulkas.
Ingredients:
1 cauliflower cut into small florets
4 potatoes cut in cubes
2 onions chopped
2 tomatoes chopped
6 green chillies sliced
2 inch ginger chopped
2 tbsp red chilli powder
1 tbsp turmeric powder
1 tbsp cumin powder
1 tbsp mustard powder
1tbsp garam masala
1 bayleaf
A few cloves
Oil
Salt as per taste
Chopped coriander for garnishing
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