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Baingan Masala
By : Ramya GaneshCategory : Vegetables, North indian, Microwave recipes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
Click here for more brinjal recipes | microwave recipes
- Grind the peanuts with 1/2 cup water to a paste.
- Slit chillies, remove the seeds.
- Rub 1/ tsp salt & 1 tbsp vinegar.
- Slit the brinjal, sprinkle salt.
- After 15 mins wash and pat dry.
- Mix 1 tbsp oil, brinjal and chilles.
- Spread on a greased tawa.
- Put tawa on a high rack.
- Grill for 5 mintues.
- Microwave 2 tbsp oil, jeera, mustard, curry leaves, ginger paste and onion with all spices for 7 minutes.
- Add tomato puree.
- Microwave for 4 minutes.
- Add peanuts paste, 1 cup of water, brinjal and chillies; mix well.
- Microwave covered for 5 minutes.
- Garnish with coriander leaves and roasted peanuts.
Click here for more brinjal recipes | microwave recipes
Ingredients:
5-6 thick green chillies
1 thin Brinjal
3 tbsp roasted peanuts
1 tbsp vinegar
Some curry leaves
3 tbsp oil
1 tbsp Jeera/cumin
1 tsp mustard seeds
2 onions to make a paste
2 tsp coriander powder
1 tsp salt
1/4 tsp red chilli powder
1/2 tsp amchoor/mango powder
1/4 tsp garam masala
1 cup tomato puree
1/2 tsp ginger paste
5-6 thick green chillies
1 thin Brinjal
3 tbsp roasted peanuts
1 tbsp vinegar
Some curry leaves
3 tbsp oil
1 tbsp Jeera/cumin
1 tsp mustard seeds
2 onions to make a paste
2 tsp coriander powder
1 tsp salt
1/4 tsp red chilli powder
1/2 tsp amchoor/mango powder
1/4 tsp garam masala
1 cup tomato puree
1/2 tsp ginger paste
Got a recipe query? Mail it to us at bawarchieditor@sify.com
RECIPES BY RAMYA GANESH
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