1. Knead soft dough with maida, salt and milk
2. Set the dough aside for one hour.

For stuffing:

1. In a kadai, heat oil and fry the gram flour for 5 mins on a medium flame.
2. Now add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala, salt and kasuri methi and mix well.

To make paratha:

1. Make small balls of the dough
2. Roll out into round chapathis
3. Spread 1/2 tbsp gram flour mixture on the rolled out chapathi and fold in the edges into a round shape.
4. Roll out dusting with aata or maida.
5. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
6. Turn over and cook till brown spots appear on the other side also.
7. Serve hot with sabji.