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Corn Paneer Capsicum Sabji
By : Method
- Heat oil, add panchphoran and allow it to splutter.
- Add chopped onion and fry till it turns golden brown.
- Now, add capsicum and tomato fry it well for 5 mins.
- Add the paneer and corn and mix it well.
- Add salt, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and mix it well.
- Now add tomato sauce and stir well and cook covered for 5 mins.
- Serve hot with paratha.
Ingredients:
100g - paneer (cut it into small cubes)
100 - sweet corn (if the corn is raw, pressure cook upto 3 whistles)
1/2 tbsp - panchphoran (cumin seeds, mustard seeds, aniseeds black cumin seeds, fenugreek seeds)
100g - capsicum (cut into medium-size pieces)
1 - onion, chopped fine
1 big - tomato, chopped fine
1/2 tsp - turmeric powder
Salt
1/2 tsp - chilli powder
1/2 tsp - tomato sauce
2 tbsp - oil
1/2 tsp - coriander powder
1/2 tsp - cumin powder
1/2 tsp - garam masala
100g - paneer (cut it into small cubes)
100 - sweet corn (if the corn is raw, pressure cook upto 3 whistles)
1/2 tbsp - panchphoran (cumin seeds, mustard seeds, aniseeds black cumin seeds, fenugreek seeds)
100g - capsicum (cut into medium-size pieces)
1 - onion, chopped fine
1 big - tomato, chopped fine
1/2 tsp - turmeric powder
Salt
1/2 tsp - chilli powder
1/2 tsp - tomato sauce
2 tbsp - oil
1/2 tsp - coriander powder
1/2 tsp - cumin powder
1/2 tsp - garam masala
RECIPES BY RAMYA GANESH
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