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Corn Paneer Rice
By : Ramya GaneshCategory : Rice, North indian, Pulao
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook the basmati rice up to 3 whistles.
- Remove from cooker and allow to cool.
- Meanwhile cook the corn and paneer cubes in 2 tbsp of oil and add salt. Keep aside.
- Heat 1 tbsp of ghee in a pan, fry cashewnuts and raisins. Keep aside.
- After the rice is cooled, transfer to the pan; add some ghee and fry till rice turns light brown in colour.
- Add sugar and mix well.
- Then add cashew nuts, and pulao masala and mix it properly.
- Now add the corn and paneer with the rice and mix well.
- Cover pan and cook on a medium flame.
- Remove from the flame after 5 minutes.
- Corn paneer pulao is ready to serve.
- Enjoy with some spicy side dish.
Ingredients:
2 cups - basmati rice
2 tbsp - ghee
100g - corn
100g - paneer, chopped into cubes
2 tbsp - cashewnuts
Salt to taste
Sugar to taste
1/2 tsp - pulao masala
2 tbsp - oil
2 cups - basmati rice
2 tbsp - ghee
100g - corn
100g - paneer, chopped into cubes
2 tbsp - cashewnuts
Salt to taste
Sugar to taste
1/2 tsp - pulao masala
2 tbsp - oil
RECIPES BY RAMYA GANESH
