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Sify Home > Food > Vegrecipes > Regional cuisine > North indian > Gajar gobi shalgam achaar
Gajar gobi shalgam achaar
By : Riddhima
Category : Vegetables, North indian, Seasonal recipes
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Peel the carrots and turnips and dice them, cut them into 1 centimeter long pieces.
  2. Cut the cauliflower into small florets.
  3. Boil water in a large pan.
  4. Once the water begins to boil, remove from flame and blanch the chopped vegetables for about 5 minutes.
  5. Drain the water and dry them in the sun for about 2 hours.
  6. Heat oil in a non-stick vessel and crackle mustard seeds.
  7. Add ginger garlic and saute for about 5 minutes.
  8. Add the sundried vegetables along with salt and chilli powder.
  9. Stir well and cover with lid. Let it cook on a slow flame.
  10. Heat vinegar in a bowl in the microwave for about 30 seconds and add jaggery to it.
  11. Stir vigourously till they blend well.
  12. Add to the vegetables.
  13. Stir well and continue cooking for another 10-15 minutes. (Taste the mixture to adjust the salt and chilli level)
  14. Transfer the mixture into a air-tight container and add mustard oil.
  15. Ideally, we should put the pickle container in sunlight for 3-4 days but it is anyways ready for consumption immediately as well.
  16. Our yummy pickle is ready. Enjoy it all winters
250g - carrots
250g - turnip
2 flowers - cauliflower (medium size)
1 grated - ginger (medium-size)
6 flakes -garlic, finely chopped
1 tsp - mustard seeds
Chilli powder, as per taste
Salt as per taste
3 tbsp - vinegar
Jaggery (Gur), small piece
3 tbsp - mustard oil
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