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Kadai Paneer
Category : Paneer, North indian, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai and fry coriander seeds.
- Now add ginger and fry for 2 minutes.
- Add chopped onion, green chillies and fry till onion turns transparent.
- Add the chopped tomatoes and salt.
- Fry till tomatoes turn soft.
- Now add all the powders - chilli, dhaniya, garam masala and turmeric. Mix well.
- Now add the cubed capsicum and fry for 1 or 2 minutes.
- See to it that the crunchiness and colour should not change.
- Add the paneer cubes and kasoori methi and 1/2 cup water. Mix well.
- Cook till the masala coats paneer well.
- Now garnish with chopped coriander leaves and serve hot with rice, naan or roti.
Ingredients:
100g - paneer, cubed
2 - onion, cubed
3 - tomatoes (small), chopped
1 - capsicum, cubed
1 tbsp - ginger, finely chopped
2 - green chillies
1 & 1/2 tsp - red chilli powder
1 tbsp - dhaniya/coriander powder
3/4 tsp - garam masala powder
1/8 tsp - turmeric powder
Salt as needed
1 tsp - kasoori methi
2 tbsp - coriander leaves, chopped
1/2 cup water
100g - paneer, cubed
2 - onion, cubed
3 - tomatoes (small), chopped
1 - capsicum, cubed
1 tbsp - ginger, finely chopped
2 - green chillies
1 & 1/2 tsp - red chilli powder
1 tbsp - dhaniya/coriander powder
3/4 tsp - garam masala powder
1/8 tsp - turmeric powder
Salt as needed
1 tsp - kasoori methi
2 tbsp - coriander leaves, chopped
1/2 cup water
To Temper:
3 tbsp - oil
1 tsp - coriander seeds
RECIPES BY RAMYA GANESH
