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Microwave Bhindi Masala
By : Ramya GaneshCategory : Vegetables, North indian
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Slit the bhindi into four keeping the edge intact.
- Mix the masala with oil and stuff into bhindi.
- Microwave on high for 5-7 minutes for a crisp sabzi.
Ingredients:
1/2 kg bhindi/lady's finger
1 tbsp oil
1/2 tsp chat masala
Salt to taste
1/2 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 kg bhindi/lady's finger
1 tbsp oil
1/2 tsp chat masala
Salt to taste
1/2 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp coriander powder
RECIPES BY RAMYA GANESH
