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Paneer mushroom kebab
By : HarshiniCategory : Vegetables, North indian, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut paneer into one inch cubes.
- Cut onion into one inch size pieces.
- Deseed and cut capsicum into 1 inch size pieces.
- Clean mushroom.
- Chop green chillies, and grind together with ginger and garlic.
- In a bowl, mix honey, cumin pwd, ginger garlic paste, salt, lemon juice, garam masala and chat masala.
- Marinate paneer, mushrooms, tomatoes, capsicum and onion in this mixture for one hour.
- Skewer these marinated pieces for 15 mins in a preheated oven at 180 C
Ingredients:
200g - Paneer
2 - onions
1 large capsicum
10 button mushrooms
10 cherry tomatoes
2 green chillies
1 inch gionger
5 cloves garlic
1 tsp oil
1/2 tsp - chilli flakes
1 tsp - honey
1/2 tsp - cumin powder
1 tsp - lemon juice
1/2 tsp - chat masala
1/2 tsp - garam masala
Salt to taste
1 tsp - lemon
200g - Paneer
2 - onions
1 large capsicum
10 button mushrooms
10 cherry tomatoes
2 green chillies
1 inch gionger
5 cloves garlic
1 tsp oil
1/2 tsp - chilli flakes
1 tsp - honey
1/2 tsp - cumin powder
1 tsp - lemon juice
1/2 tsp - chat masala
1/2 tsp - garam masala
Salt to taste
1 tsp - lemon
RECIPES BY HARSHINI
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