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Sweet potato salad
By : Rehana KhambatyCategory : Raitas, salads and soups, Vegetables, North indian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
Mix sliced shakarkandi with the rest of the ingredients and serve.
Mix sliced shakarkandi with the rest of the ingredients and serve.
Method for making sonth chutney:
Put the following ingredients in a pan and cook till thickened to desired consistency:
- 2 tbsp amchoor powder
- 1/2 cup jaggery
- 1/2 tsp black salt
- 1/2 tsp garam masala
- 1/2 tsp garam masala
- 1 tsp cumin seed (roasted)
- 1/2 tsp dry ginger powder
- 1/2 cup water
Note: Shakarkandi or sweet potato is rich in antioxidants and is known for its anti-inflammatory properties.
Ingredients:
500g shakarkandi (sweet potato), boiled and cut into round pieces
Salt and chilli powder to taste
1 tbsp lemon juice (or, to taste)
2-3 green chillies, chopped
1/2 cup pomegranate seeds
1/2 cup black grapes
1/2 cup sonth chutney
500g shakarkandi (sweet potato), boiled and cut into round pieces
Salt and chilli powder to taste
1 tbsp lemon juice (or, to taste)
2-3 green chillies, chopped
1/2 cup pomegranate seeds
1/2 cup black grapes
1/2 cup sonth chutney
RECIPES BY REHANA KHAMBATY
