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Veg egg
By : santoshbangarCategory : Semolina, North indian, Desserts and snacks
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
- Soak dal for 4-5 hours.
- Grind with green chilli; add coriander leaves, ginger-garlic paste, turmeric powder and salt.
- Boil water in a pan and add suji.
- Make a smooth, chapathi-like dough; cool it.
- Make small balls of the dough and roll out into thin chapathis with a rolling pin.
- If there is difficulty in rolling, roll on a plastic sheet.
- Take the paste of chana dal and place on the chapathi.
- Roll the chapathi from both sides to make a tight roll.
- Seal both corners; 3-4 rolls can be made.
- Steam all the rolls.
- When the dal is cooked and hard it means it is done.
- Cool, cut into slices and serve.
- Cut into small pieces.
- Heat oil in a pan and add mustard seeds.
- When seeds crackle, add curry leaves and green chilli.
- Fry for 3-4 minutes.
- Now add the sliced rolls and mix well.
- Cover and cook for 2-3 mintutes.
- It looks like boiled and sliced egg.
- Serve with green chutney or sauce.
Ingredients:
1 cup - suji rawa
1 cup - chana dal (Bengal gram)
1&1/2 cup - water
1 tbsp - ginger garlic paste
1/4 tsp - turmeric powder Coriander leave
2-5 - green chilli, for tempering
2-3 sprigs - curry leaves
1 tbsp - mustard seeds
2 tbsp - oil
Salt to taste
1 cup - suji rawa
1 cup - chana dal (Bengal gram)
1&1/2 cup - water
1 tbsp - ginger garlic paste
1/4 tsp - turmeric powder Coriander leave
2-5 - green chilli, for tempering
2-3 sprigs - curry leaves
1 tbsp - mustard seeds
2 tbsp - oil
Salt to taste
RECIPES BY SANTOSHBANGAR
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