Paneer and mushroom pulav
Category : Rice, North indian, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat 2 tsp oil and 2 tsp ghee in a nonstick kadai.
- Add chopped garlic, ginger, onion and tomato one by one and fry.
- Add rice and stir.
- Add salt, red chilli powder, garam masala powder and stir.
- Add cleaned mushroom and paneer and 2 glasses of water.
- Cook covered on a low flame for 25 mins.
- Garnish with coriander and mint leaves.
- Tasty pulav is ready.
- Exam friendly food - rich in protein.
Ingredients:
1 cup - Basmati rice
10 - button mushrooms
20 - paneer cubed
2 tsp - oil
2 tsp - ghee
1 tsp - garam masala
1&1/2 tsp - red chilli powder
Salt to taste
2 - onions, chopped
2 - tomatoes, chopped
2 tsp - ginger, finely chopped
2 - garlic, finely chopped
1 cup - garnish with chopped mint and coriander leaves
1 cup - Basmati rice
10 - button mushrooms
20 - paneer cubed
2 tsp - oil
2 tsp - ghee
1 tsp - garam masala
1&1/2 tsp - red chilli powder
Salt to taste
2 - onions, chopped
2 - tomatoes, chopped
2 tsp - ginger, finely chopped
2 - garlic, finely chopped
1 cup - garnish with chopped mint and coriander leaves
RECIPES BY LAKSHMI
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