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Ladies finger with coconut
Method
- Mix all the masala except hing, stuff inside the ladies finger.
- Heat a wide pan, add the oil and mustard, when the mustard crackles, add hing.
- Arrange all the ladies fingers in such a way that all are cooked at the same time.
- Cover for 2 minutes, remove the cover and turn them. It should not be cooked too much.
- The ladies finger should remain green.
- Serve with rice and dal.
Ingredients:
15-20 fresh ladies finger, washed and slit lengthwise
1/2 cup grated coconut
Salt to taste
1 tsp chilli powder
1/2 tsp amchur/dry mango powder
1/2 tsp turmeric powder
1/2 tsp jeera powder
A pinch asafoetida
1/2 tsp mustard
1 tbsp chopped coriander
2 tbsp oil
15-20 fresh ladies finger, washed and slit lengthwise
1/2 cup grated coconut
Salt to taste
1 tsp chilli powder
1/2 tsp amchur/dry mango powder
1/2 tsp turmeric powder
1/2 tsp jeera powder
A pinch asafoetida
1/2 tsp mustard
1 tbsp chopped coriander
2 tbsp oil
RECIPES BY SABITA MISHRA
