Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sweet sour ladies finger
Category : Vegetables, Orissa, Chutneys, sauces, jam and pickles
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Wash and cut ladies finger into small pieces.
- Heat oil in a thick vessel; when oil is hot, add the mustard seeds, methi seeds, saunf, curry leaves.
- When they crackle add the ladies finger, salt and chilli powder.
- Saute for 2 munutes, then add the tamarind pulp and cook till the ladies fingers are tender.
- Add jaggery and grated coconut.
- Cover and cook for 2-3 minutes.
- Sweetness can be adjusted as per taste.
Ingredients:
1 cup ladies finger, chopped
2 tbsp tamarind paste
2 tbsp jaggery
Salt to taste
1 tbsp oil
1/2 tsp turmeric
1/2 tsp chilli powder
1/2 tsp methi seeds
1/2 tsp saunf
1/2 tsp mustard
1/2 cup grated coconut
A few curry leaves
1 tbsp chopped coriander leaves
A few curry patta
1 cup ladies finger, chopped
2 tbsp tamarind paste
2 tbsp jaggery
Salt to taste
1 tbsp oil
1/2 tsp turmeric
1/2 tsp chilli powder
1/2 tsp methi seeds
1/2 tsp saunf
1/2 tsp mustard
1/2 cup grated coconut
A few curry leaves
1 tbsp chopped coriander leaves
A few curry patta
RECIPES BY SABITA MISHRA
 |
|
|
|
|
