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Raspberry Syrup
By : hootokshiCategory : Fruits, Parsi, Easy cooking, Sugar
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
- Mix together sugar and water.
- Put it on slow fire and let it cook till thick syrup consistency is reached.
- Strain it through muslin cloth.
- When cool, add essence and colour.
Ingredients:
1 kg - sugar
500 ml - water
2 tsp - raspberry essence
cochineal if needed
1 kg - sugar
500 ml - water
2 tsp - raspberry essence
cochineal if needed
RECIPES BY HOOTOKSHI
