Badam kheer
Method
- Boil half a litre of water in a sauce pan .
- Add the almonds when the water is boiling and cook for 2 minutes.
- Remove from the flame and drain.
- Remove the skin of the almonds and grind to a fine paste.
- Boil the milk in a thick bottomed pan.
- When the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
- Remove from the flame..
- Add the dissolved saffron and the crushed cardamoms.
- Allow to cool and serve chilled.
Ingredients:
1/2 cup Almonds< br> 2 cups Milk < br> 3 tblsp Sugar < br> 5 crushed Cardamoms< br> A pinch of Saffron (Kesar), soaked in lukewarm milk< br>
1/2 cup Almonds< br> 2 cups Milk < br> 3 tblsp Sugar < br> 5 crushed Cardamoms< br> A pinch of Saffron (Kesar), soaked in lukewarm milk< br>
RECIPES BY JYOTISINGLA
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