Zarda (sweet yellow rice)
Category : Rice, Punjab, Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak rice for 1 hour.
- Boil the rice with food colour.
- When it is 1/3 done separate the water and spread on clean cloth so that the grains do not stick to each other.
- Heat ghee in a pan, fry cardamom for 1-2 minutes.
- Add sugar and 2 tsp water, boil until sugar dissolves.
- Now add rice and enough water and cook on a high flame till excess water evaporates.
- Cover and cook for 5 minutes on slow fire.
- Add dry fruits and again cover for 2-3 minutes or till cooked.
- After cooking rice looks glossy.
Ingredients:
1 cup - basmati rice
2 tbsp - ghee
1 cup - sugar
1/2 tsp - orange colour
Dry fruits, raisins, almonds, cashewnuts, finely chopped coconut
1 tsp - cardamom, big and small
2 tsp - crumbled khoya
vark (optional)
1 cup - basmati rice
2 tbsp - ghee
1 cup - sugar
1/2 tsp - orange colour
Dry fruits, raisins, almonds, cashewnuts, finely chopped coconut
1 tsp - cardamom, big and small
2 tsp - crumbled khoya
vark (optional)
RECIPES BY SANTOSHBANGAR
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