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Coffee Cake
By : Anjali Swastee
Category : Nuts and seeds, Rajasthani, Sweets and cakes
Servings : 12
Time Taken : 30-45 mins
Rating :
Method
  1. Grind the sugar into a powder first.
  2. Mix everything together (I do not follow any steps - just add everything and blend well).
  3. Just make sure there are no lumps.
  4. And the mixture should be of pouring consistency.
  5. Add more milk if you find it turning thick; don`t worry about measurements.
  6. Pre heat oven.
  7. Bake at 150-180 degrees C.
  8. Remove from oven only when the cake has cooled.
Ingredients:
2 cups maida/refined flour
A little more than 1/2 cup cooking oil
1/2 cup milk
3 tsp baking powder
1&1/2 cup sugar
1 pinch salt
6-8 drops of vanilla essence
coffee powder (don`t use the fine powder, the granules are better)
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