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Doodhi sabzi
By : Shweta Agrawal
Category : Vegetables, Rajasthani
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and peel doodhi.
  2. Cut into small pieces.
  3. Heat oil in a pan; add cumin and asafoetida.
  4. Add turmeric powder and diced doodhi.
  5. Add salt and stir well.
  6. Cover the pan for 2-3 minutes.
  7. After 2-3 minutes add all the dry masala except amchoor/lime juice.
  8. Let it cook for 7-10 minutes.
  9. Add amchoor or lime juice and stir well.
  10. Garnish with chopped coriander.
  11. Serve with chapati or poori.
Tip: Adding masala after 2-3 minutes gives a nice red colour to the curry.
Ingredients:
2 cups - bottle gourd/doodhi (diced)
1 tbsp - oil
Salt to taste
1/2 tsp - cumin
1 pinch - asafoetida
1/4 tsp - turmeric powder
1/2 tsp - red chilli powder
1 tsp - amchoor powder or 1 tbsp - lime juice
1&1/2 tsp - coriander/dhaniya powder
RECIPES BY SHWETA AGRAWAL
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